Eating and Drinking around Weybridge

Weybridge, 2 Temple Hall
Monument Hill, KT13 8HR
01932 843470,
Renowned for its finest quality Italian cuisine and elegant surroundings since 1968, Casa Romana boasts an extensive a la carte menu and wine list, seasonal fish and Game specialities and a variety of set menus to choose from.

Special Set Menu from £13.95, Sunday lunch (£16.95) with a choice of main courses including traditional roasts, or a 3-course evening meal (£18.95) all include a wide choice of starters, main courses and desserts.

Casa Romana is currently offering a special set menu on Thursday evenings, priced at just £16.95, which includes their renowned Buffet Starter Table (as on Sundays), a choice of main course and dessert.

For a first class dining experience, enjoying excellent food with a relaxed ambience, visit Casa Romana.

Weybridge, 105 Queens Road, KT13 9UJ
01932-850222,
Winston Matthews and his brother Miles, Head Chef of Red bring a wealth of experience to their roles. Winston was trained at Westminster College attaining best overall Student. He has held senior positions at the Ritz and Dorchester Hotel. In 1992 he opened Le Palais du Jardin in Covent Garden as Executive Head Chef. His many awards and achievements include The William Heptinstall Scholarship 1986, semi finalist Roux Scholarship 1990, 1991, and 1992, semi finalist Young Chef of the year 1990, and Finalist Acadamie Junior chef of the year 1990.

In 1997 Le Palais du Jardin won best Brasserie Restaurant in the 1st Carlton TV Awards. Miles was Head Chef of the Tasis American School and he joined Winston at Le Palais du Jardin as Head Chef for 4 years. Winston opened Red in the summer of 2001.

"The very essence of what I wanted Red to be has been the culmination of my work and experience over the last 15 years. I offer you the warmest welcome whether you wish to relax at the bar with friends or dine with us in the restaurant. As you have probably guessed I have a particular enthusiasm for fresh fish and my menu contains a celebration of the marvellous seafood from our coast. My choice of wine aims to compliment all of these dishes but I am always happy to discuss and encourage any suggestions. I like to take time and trouble to ensure we have made your visit a totally new culinary experience. I hope to see you again soon."